About Bulls Kebabs
Bulls Kebabs brings Turkish food to the Ōhakea area, making it a handy stop for anyone eating out in Bulls. Its central position makes it easy to reach on foot from most inner-city accommodation.
Diners come here for Turkish food. If it is your first visit, look out for classics of the style such as mixed meze. The menu also crosses into fast food & takeaway territory.
Bulls Kebabs is open seven days a week. The earliest start is 11 am on Mondays, and the latest finish is 8 pm on Thursdays. In total it trades for about 61 hours each week.
On the practical side, the listing notes outdoor seating, vegetarian options and air conditioning. For budgeting, Turkish takeaways of this kind in New Zealand typically cost around $10–$20 per person (Budget). The neighbourhood is a busy food area – there are at least 4 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
